Museums and Exhibits

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Copia - cultural museum and education center dedicated to exploring the American contribution to wine and food.
Chocolate: The Exhibition - explores the history, origins, and production of chocolate.
Julia Child's Kitchen at the Smithsonian - information on the Julia Child installation at the Smithsonian, including kitchen stories, featured tools, and bibliography.
Hot Dogs As America - selection of regional specialties served in conjunction with the Baseball As America exhibition on view at the American Museum of Natural History in New York.
The Edible Monument: The Art of Food for Festivals - exhibition that focuses on ornate edible architecture and sculptures, and other ephemeral art, created for festivals from the 16th to 19th centuries. From the Getty Research Institute, Los Angeles.
Culinary Archives and Museum - devoted to the preservation of the history of the culinary and hospitality industries.
NY Food Museum - New York City circa 1900. Farming, fishing, open-air markets, pushcarts, oyster barges, breweries, more.
Mus�e de l'Abeille / Honey Economuseum - offers changing exhibits, bee demonstrations, a bee quiz, beeswax candle workshops, and a range of products.
Cranberry Expo - dedicated to preserving and sharing the long history of cranberry growing in Wisconsin.
Ramen Museum - a shrine to my favor... the most commonly eaten food in my home.